Thursday, August 30, 2012

bisque soup

Crab and prawn shell put in oven until dry

take out from oven and use 1/2 teaspoon tomato paste to stir it well

put a little bit water and stir

use another pot to sautee mirepoix

put water and cover top of seafood and add the mirepoix

take it to boil than blend it

strains the soup

use soup ladder heat it *beware*

and add some brandy to flambé

let it cool down until its saw creamy

ready to serve